Wedding Menu
PLATED STARTERS
Roasted asparagus and Somerset brie tartlet with fine leaves and sundried tomato dressing
Gorgonzola and walnut ravioli with a brown sage and black olive butter
Heritage tomato and feta salad with extra virgin olive oil and aged balsamic
Smoked salmon and spinach roulade with horseradish cream and Dorset watercress
Salad of crab and tiger prawns with a chilli and coriander dressing
Warm Capricorn goat’s cheese with olive soil, roasted figs, walnut salad
Salad of peas, baby broad bean, mint, preserved lemon, mozzarella with edible flowers and micro-herbs with a fennel and extra virgin olive oil dressing
Coarse pork and liver terrine, pork scratching, red onion marmalade, apple ring.
Mains
Corn-fed chicken ballotine wrapped prosciutto ham with sage and pork stuffing, creamy pomme puree
Sea bream fillet, wilted spinach and with a beurre blanc sauce
Roasted free range duck leg confit with cinnamon and honey and fine beans
Rump of Somerset lamb, garlic and spinach spelt risotto, tomato confit
Roasted loin of pork on the bone, lemon and thyme honey roasted root vegetable, apple chutney
Grilled breast of guinea fowl with roasted cumin carrots and orange sauce
Roasted fillet of Somerset beef, Cognac jus, glazed onion, seasonal green vegetables and smoked potato mash.
Peppercorn sirloin steak with a whisky sauce, watercress and sautéed potatoes.
See dessert menu for dessert options.
Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.
Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.
DON’T KEEP US A SECRET – IF YOU LIKE IT, SHARE IT!
