SOMERSET PIE ‘N’ MASH
£21.00PP. INCLUDES CUTLERY, CROCKERY AND SERVICE
Why not try something a bit different for your event?
Choose your pie, then pick your mashed potato and we will serve it with our famous rich gravy and seasonal vegetables.
This can be a great option for a fun wedding breakfast to a corporate event, or any occasion, everyone loves pie and mash!
ROAST CHICKEN WITH SMOKED BACON AND CREAMY LEEKS
Slow roasted chicken is shredded with a mix of the finest British smoked
bacon and leeks, cooked up with white wine and cream to create a rich and
PULLED PORK WITH WEST COUNTRY CIDER AND LEEKS
Juicy cuts of pork are marinated then braised in medium-dry, Ashton Press
Cider, pulled from the bone and combined with fresh fennel to create a
sweet tasting pie.
SLOW BRAISED STEAK AND ALE
Succulent steak, mushrooms, onions and carrots are slow braised
overnight in Butcombe Gold to create a rich and tasty filling for this classic
and ever popular pie.
PULLED BEEF AND STILTON
Select cuts of beef are slow-cooked overnight, until falling apart, and
combined with a tasty selection of veg add in a tastiest stilton crumb to give
a mouth-watering, traditional pie filling
STEAK AND KIDNEY WITH GUINNESS AND BLACK PUDDING
Juicy steak, carrots and onions are marinated overnight in Ireland’s finest
porter then added to a sumptuous mixture of black pudding (the new
super food) and fresh kidney for a classic pie with a superfood twist!
ROASTED VEGETABLES WITH GOATS CHEESE AND WALNUTS.
A medley of med veg and is cooked with honey, fused with tasty goat’s
cheese and topped with walnuts for a fabulous looking and tasting
vegetarian pie. Even the pastry is made with vegetarians in mind!
CHOOSE YOUR MASH
• Creamy whole grain mustard
• Traditional classic creamy and smooth
• Wookey Hole Cave Aged Cheddar Cheese
• Horseradish and chive