Salad Menu


  • Apple, celery, fennel and spelt salad with a sweet pomegranate and tarragon dressing
  • Mixed Leaves with parmesan croutons
  • Plum tomato, rock salt, garlic and parsley
  • Pasta salad with courgette, asparagus tips, shaved parmesan and pesto
  • New potato, mayonnaise, sour cream and spring onion
  • Tabbouleh: cracked wheat, tomato, mint, spring onion, peppers, cucumber, parsley and lemon
  • Tuscan panzanella; chargrilled peppers and chilli, plum tomato, ciabatta, capers, black olive and basil
  • Baby broad bean, peas and feta cheese with garden mint
  • New potato with a curried mayonnaise, sultanas and toasted almonds
  • Niçoise salad with French beans, little gem, tomato, black olives, red onions, peppers, boiled eggs
  • Roasted beetroot, orange, walnut and goats cheese
  • Seasonal vegetable slaw with apple and herbs in a light mayonnaise dressing
  • Rice, quinoa and chickpeas with fennel, lemon, red onions, peppers and olives
  • Watermelon, cucumber, mint with toasted peanut and lime
  • Thai salad of cucumber, carrots, spring cabbage, sesame and chilli
  • Vegetable ribbons with a sundried tomato and balsamic dressing
  • Puy lentils and rice salad with dried apricot and coriander
  • Spiced beans and chickpea salad with sundried tomato and feta 


Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.


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