BUFFET:
• Anti-pasti skewer with cherry tomato, mozzarella, olive and basil
• Melon and Parma ham brochettes
• Locally made pork pies
• Crudities and Dips: Hummus, Tomato and chilli salsa, Cucumber riata
FRITTATAS:
• Spinach and sweet peppers
• Courgette, basil and feta
• Potato, bacon and cheddar
SANDWICHES:
• Smoked salmon sandwich, cucumber and cream cheese
• Somerset beef topside with horseradish and tomato
• Ham and wholegrain mustard
• Tuna mayonnaise and cucumber
• Roast chicken and bacon with a tarragon mayonnaise
• Cave-aged cheddar with apple chutney
• Hummus, roasted peppers and coriander
• French brie and cranberry
• Egg and cress
BRUSCHETTA’S (GRILLED SLICED SOUR DOUGH
OPEN SANDWICH) WITH:
• Roasted red peppers and olives
• Tomato and Parma ham
• Smoked salmon, cucumber and cream cheese
• Garlic forest mushrooms and herbs
• Prawn and sundried tomato
WRAPS:
• Free range chicken Caesar
• Hummus, carrot, sultana and salad
• Lamb and minted courgette
QUICHES:
• Classic quiche Lorraine with gruyere and bacon
• Ham and leek
• Mediterranean vegetable and goats cheese
• Salmon and broccoli
• Mushroom and parmesan
• Feta, sundried tomato and spinach filo tart
• Asparagus and goats cheese tartlets
• moked haddock, spinach and chive tart
• Blue cheese, broccoli and walnut
Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.
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