Vintage Ice Cream Tricycle Make your event extra special with one of our stunning, traditional style ice cream tricycles. Our service offers unlimited ice cream to keep your guests happy; while you have your wedding photographs taken, as dessert after your meal or as a special attraction at your event, creating unique and…
SOMERSET PIE ‘N’ MASH £21.00PP. INCLUDES CUTLERY, CROCKERY AND SERVICE Why not try something a bit different for your event? Choose your pie, then pick your mashed potato and we will serve it with our famous rich gravy and seasonal vegetables. This can be a great option for a fun wedding breakfast to a corporate…
PLATEAU DE FROMAGES (FROM THE WEST COUNTRY) £6.75 PER PERSON FOR A SELECTION OF THREE CHEESES £8.75 PER PERSON FOR A SELECTION OF FIVE CHEESES Plateau de Fromages are for a minimum of eight people All cheeses platters are served with luxury crackers, grapes, celery and chutney. SMOKED WEDMORE (Unpasteurised cow’s milk) Smoked Wedmore…
DESSERTS PLATED DESSERTS – £6.75 • French lemon tart with fresh raspberry and clotted cream • Summer fruit pavlova with Chantilly cream • Chocolate brownie with a pistachio crème anglaise • Vanilla and cherry cheesecake • Raspberry and walnut meringue roulade • French apple tart, vanilla crème anglaise • English raspberry and strawberry Eton Mess…
EVENING BUFFET TAPAS BAR – £10.50 • Tortilla Espanola • Chorizo sausage roll • Marinated olives-salted fish fritters with aioli. • Pinchos – bread slice with toppings: • Smoked salmon and cream cheese and olive • Goat’s cheese and roasted pepper • Aubergine and cured ham • King prawns, chilli and tomato CHEESE WHEELS…
Salad Menu Apple, celery, fennel and spelt salad with a sweet pomegranate and tarragon dressing Mixed Leaves with parmesan croutons Plum tomato, rock salt, garlic and parsley Pasta salad with courgette, asparagus tips, shaved parmesan and pesto New potato, mayonnaise, sour cream and spring onion Tabbouleh: cracked wheat, tomato, mint, spring onion, peppers, cucumber,…
Finger Buffet Menu 7 ITEMS FOR £11.50 PER PERSON (ADDITIONAL ITEMS £3 PER PERSON – MINIMUM NUMBERS OF 20) BUFFET: • Anti-pasti skewer with cherry tomato, mozzarella, olive and basil • Melon and Parma ham brochettes • Locally made pork pies • Crudities and Dips: Hummus, Tomato and chilli salsa, Cucumber riata FRITTATAS: •…
STARTERS Vietnamese fresh spring rolls, with angel hair, bean sprout, lettuce, carrot, cucumber, mint, coriander served with a peanut and chilli dip (VG) Twice baked cheddar souƒlé walnut and pear salad Andalusian gazpacho (VG) Sweet potato, chick pea and cumin samosa with a mint yogurt raita Creamy celeriac and almond soup. Watercress, lentil and olive…
SHARING PLATTERS STARTERS ITALIAN • Marinated olives, marinated char vegetables, salami Napoli, prosciutto, tomato and mozzarella salad served with homemade focaccia bread WEST COUNTRY • Somerset pork pies, beetroot and apple coleslaw, chew valley potted smoked salmon, cave aged cheddar with apple and cider chutney, Dorset watercress with a cider dressing, artisan breads …
BBQ MENU BBQ & SOMERSET HOG ROAST ALL WITH NEW POTATOES, SUMMER SLAW, MIXED SALAD 2 MAINS + 3 SALADS: £11.75 3 MAINS + 3 SALADS: £17.00 4 MAINS + 3 SALADS: £21.00 BBQ is served buffet style and is inclusive of wooden cutlery, biodegradable paper plates and chef. For a more formal event we can…
