Private Chef Hire

Private

CHEF HIRE

Dinner Party Menu

This menu is for a minimum of 12 people and is inclusive of service, crockery, cutlery and paper napkins. The whole party is required to choose the same starter, main and dessert (Special dietary requirements can be catered for separately)

Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Private Chef

SAMPLE DINNER PARTY MENU

STARTERS

Smoked Salmon, Celeriac, Apple and Fennel Salad with a Dill Dressing

Blue Cheese Soufflé with Pear Salad and Mustard Dressing (V)

Aubergine and Chorizo Tart, Rocket, and Roasted Cherry Tomatoes with Balsamic Vinaigrette

Garlic and Chilli King Prawns with Smoked Paprika, Parsley and Lemon

Curried Cauliflower Steak with Hummus, Pomegranate and Micro Coriander (VG)

Middle eastern selection (for the whole party to share): Marinated olives, humus, Greek tzatziki, tomato and feta salad, flat bread, grilled halloumi with glazed figs (V/can be made VG)

Selection of x5 chefs’ canapés

ALL STARTERS ARE SERVED WITH HOMEMADE BREAD AND BUTTER

MAIN COURSES

Duck Breast with Fondant Potato, Served with Pear Poached in Star Anise And Red Wine, Spiced Duck Jus

Ox Cheek Bourguignon with Parsley Mash, Pancetta, Pearl Onion and Button Mushrooms

Roasted Chicken Breast Wrapped In Prosciutto with Wild Mushroom Sauce and Leek and Spinach Vol Au Vent

Rolled Pork Belly, Cider Sauce, Potato Gratin and Crackling

Sea Bass Fillet with A Bouillabaisse of King Prawns And Mussels, Rouille And Croutons.

Blackened Cajun Salmon, Roasted Mediterranean Vegetables, Sauce Vierge and New Potatoes

Pan Fried Halloumi, Tuscan Bean Stew, Pangrattato and Rocket (V)

Seasonal Risotto – Select one of the following;

• Wild Mushroom & Black Garlic (VG)
• Pea, Mint, Asparagus and Goats Curd (V)
• Roasted Butternut Squash with Basil Pesto (V)

ALL MAINS ARE SERVED WITH SEASONAL VEGETABLES

DESSERTS

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream (V/VG)

Bitter Chocolate Torte with Crème Fraiche, Orange Confit (V)

White Chocolate Panna Cotta with Marinated Seasonal Fruits, Biscuit Breton

Orange & Saffron Poached Pear, Dark Chocolate Sauce and Vanilla Ice Cream (V)

Red Berry Pavlova, Strawberry Coulis and Mint (V/VG)

Get in

TOUCH

We will get back to you as soon as we can.

We would love to hear from you, whether it be for a wedding, a special event or if you’d like to hire a chef for a dinner party.

Please contact us on:

General Enquiries: 01749 938465

Address: The Cottage, Cheese Yard, West Horrington, Wells, Somerset, BA5 3ED

Email. info@thefrench-kitchen.co.uk