Our pricing is per guest inclusive of x4 canapés and a three course meal.
Alternatively you can have two courses and this would be priced per guest inclusive of x4 canapés.
Menus are Inclusive of cutlery, crockery, staff, outside catering equipment & VAT.
Asparagus and goat’s cheese frittata with a cherry tomato confit
Grilled pear with rocket and fennel wrapped in prosciutto
Smoked salmon, dill cream and spinach roulade
Beetroot cured salmon on buckwheat bilini with a horseradish cream
Marinated feta with lemon and fennel seed, cucumber, mint and black olive skewers
Goat’s cheese, roast fig and walnut lolly pop
Tomato, mozzarella, olive and basil skewer
Smoked salmon and cream chive tartlet
Mini poppadum with chicken tikka, mango chutney and coriander
Quail egg and crispy bacon filo croustade
Sweet pepper frittata with tomato jam
Whipped French goat’s cheese on a five seed cracker with honey
Red onion and mature cheddar mini quiche
Aubergine, mozzarella and basil pesto focaccia
Thai coconut and ginger chicken skewer with sweet chilli dip
Stilton and leek tartlet
BBQ pulled pork in a sesame seed bun with a spicy coleslaw
Rare roasted Somerset beef with creamy horseradish Yorkshire pudding
Local pork sausage, mustard mash and caramelised onion chutney served on a wooden spoon
Rosemary marinated cod wrapped in pancetta
Coconut and red Thai curry beef with cucumber and mint on stick
Teriyaki glazed pork belly, sesame, pickled cucumber
Mini oven baked potato with cream and spring onion
Spiced lamb kofta with mint raita
Spinach and feta filo parcel
Mini cheeseburger with tomato chutney
Tomato, olive and goats cheese focaccia
Thai fish fritters with a sweet chilli sauce
Wild mushrooms and parmesan tartlet
Roasted cocktail sausages with honey and wholegrain mustard
with black olive oil, salad mesclun with a figs and honey dressing
micro basil leaves, extra virgin olive oil and balsamic pearls
onion marmalade and toasted brioche
tarragon and toasted hazelnut pesto, fresh baked bread roll
dill crème fraiche, tonic gel, rye bread crisps
grapefruit, pink peppercorn
wild rocket, sunblushed tomatoes
quinoa, lime, coriander salad
chive crème fraiche, sourdough croutons
micro herbs, fennel seeds, edible flowers, preserved lemon, lemon pearls
served with wild rocket, toasted pine nuts, truffle vinaigrette
Sliced prosciutto, marinated olives, marinated char grilled vegetables, salami Napoli, tomato and mozzarella salad served with warm focaccia bread
Baked camembert with garlic and rosemary, caramelised onion jam, fine leaves, pork terrine, saucisson, gherkins and crusty baguette
Spicy lamb koftas with mint raita, baba ghanoush, hummus, tabbouleh, marinated olives, grilled Halloumi, roasted figs & aged balsamic, flat bread
Somerset pork pies, beetroot and apple coleslaw, Chew Valley potted smoked salmon, cave aged cheddar with apple and cider chutney, Dorset watercress with a cider dressing, artisan breads
spinach mousse, tarragon chicken jus, cauliflower puree
roasted tomato coulis, chorizo crumbs
and slowly braised blade of beef cooked with Merlot, served with caramelised shallots and buttered kale
with celeriac puree, cherry sauce
sprouting broccoli, Somerset cider jus, apple chutney
sautéed green vegetables, horseradish butter sauce
butternut squash, black garlic butter sauce
lemon and oregano, pumpkin puree
with tarragon, toasted hazelnuts, wild mushroom jus
cooked pink for tenderness, presented with sautéed pak choi, ginger infused jus
choose your pie from our extensive pie menu, then pick your mashed potato and we will serve it with our famous rich gravy and seasonal vegetables
Roast Somerset loin of pork or beef topside served with roasted rosemary and Cornish sea salt potatoes, seasonal vegetables, roasting jus (Yorkshire pudding with the beef). The meat is served straight to the table and carved by a nominated guest at each table (lots of fun!)
The vegetables and potatoes can be replaced with two salads from our salad menu and hot new potatoes.
Porchetta (stuffed pork belly) with a sage and raisin stuffing, fresh herb gremolata, hot new potatoes, fine leaves with parmesan and croutons, roasted mediterranean vegetable salad
Slow cooked whole lamb with cumin, mint and oregano carved and served with tzatziki, jewelled rice and fattoush salad
Roasted leg of lamb studded with garlic and rosemary, studded with garlic and rosemary, served with potato dauphinoise, rioja wine sauce
Choose the potato you would like to accompany your main course:
• Creamy mash potato
• Minted new potatoes
• Gratin dauphinois
• Sautéed potatoes with herbs and onions
• Fondant potatoes
• Roasted potatoes with rosemary and Cornish sea salt.
with west country clotted cream, fresh berries
with fresh raspberry, lavender shortbread
caramelised pear, salted caramel sauce
blueberry compote, toasted pistachio
butterscotch sauce, Mendip Moments vanilla ice cream
passion fruit gel, mascarpone
with local whipped cream, crisp meringue and red fruit coulis
salted caramel sauce, fresh berries, whipped cream
chocolate brownie, lemon posset, red berries brandy basket
large bowls of Cheddar strawberries with whipped cream, pouring cream, meringues, coulis and shortbread to create your own dessert
Contact us with us and we will come straight back to you.
We would love to hear from you, whether it be for a wedding, a special event or if you’d like to hire a chef for a dinner party.
Please contact us on:
General Enquiries: 01749 938465
For weddings & large events contact Ben on: 0792 9861 843
For dinner parties & delivered meals contact Laurent on: 0777 3859 847
Address: The Cottage, Cheese Yard, West Horrington, Wells, Somerset, BA5 3ED
Email. info@thefrench-kitchen.co.uk