Starters:
]Cave-Aged Cheddar & Rosemary Quiche, Glazed Baby Onions, Mixed Leaves, Mustard Dressing (V) [M,G,S,Mu,E]
Bouillabaisse Fish Terrine, Lobster Sauce, Mussels [F,Cr,Mo,M,S]
Butternut Squash & Garlic Beignet (Fried Doughnut), Red Pepper Coulis (VG)
Hot Smoked Salmon Salad, Beetroot, King Prawns, Dill, Horseradish Cream Sauce [F,Cr,M]
French Kitchen Sharing Board – Saucisson Sec (French for Salami),
Goats Cheese & Walnut Bites, Pork Rillettes, Olive Tapenade, Radish, Cherry Tomato, Cornichons (Available for 2+) [S,M,N,Mu]
Mains:
Provencal Lamb Casserole, Courgette, Butter Beans, Tomato [S,C]
Braised Blade of Somerset Beef Bourguignon, Carrots, Porcini [S,C]
Roasted Leg of Duck, Braised Red Cabbage, Green Peppercorn Sauce [S,C,]
Baked Cod Loin with Black Garlic, Leek & White Wine Sauce [F,S,M,C]
Chicken Coq Au Vin with Chorizo, Picante Peppers, Olives [S,C]
Mushroom & Haricot Bean Wellington, Port Jus (VG) [G,S]
Ratatouille Spelt Risotto, Goats Cheese, Basil (V) – can also be made vegan [M,C]
Somerset Pork Belly, Cider Jus, Sage, Apple Chutney [S,C]
Desserts:
Mocha Chocolate Pot with Orange Confit (V) [E,M]
French Lemon Tart with Macaron (V) [G,E,M,N]
Giant Profiterole with Chantilly Cream, Chocolate and Caramel (V) [G,M,E]
Apple and Fudge Cheesecake (V) [E,G,M]
Pear, Chocolate & Walnut Tart with Amaretto Cream (VG) [N,S]
Sides:
* £2 Each *
Rustic Baguette (V) [G]
Seasonal Vegetables (VG)
Dauphinoise Potatoes (V) [M]
Honey Roasted Vegetables (V)
Creamy Mash (V) [M]
Potato Parmentier (V)
Children’s Menu
* 3 Courses – £9 *
Starters:
Vegetable Crudites with Hummus (V) [Se]
Garlic Baguette (V) [G,M]
Mains:
French Kitchen Cottage Pie [C,M]
Roast Chicken OR Vegetarian Sausages [M,E,G], Mash Potato, Gravy
(V option) [S]
Dessert:
Gluten Free Chocolate Brownie (V) [E,M]
Raspberry Jelly and Fresh Raspberries (V)
